REGEN
Grass Fed Stewing Steak
Grass Fed Stewing Steak
Hearty, slow-cook beef made for those winter comfort dishes.
Product Details
Product Details
Stewing Steak is a mix of lean, flavour-rich cuts from our 100% grass-fed and finished beef. Perfect for long, slow cooking, it transforms over time into melt-in-the-mouth tenderness while releasing deep, savoury flavour into your dish.
Raised on regenerative pastures, this beef reflects the care, patience, and quality of farming that honours both land and animal. It’s the kind of cut that rewards time and love in the kitchen.
Each pack weighs approximately 500g
Ingredients
Ingredients
100% Grass-Fed Stewing Steak
Get Inspired
Get Inspired
Simmer low and slow in a cast-iron pot with red wine, garlic, onions, and root vegetables. Let the flavours deepen for hours until the beef yields easily to your fork, creating a rich, comforting stew that feels like home in every bowl.
How to Store
How to Store
Your beef is carefully packed in a kraft paper sealed butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
Share
Our Customer Questions
Can I use stewing steak for dishes other than stew?
Yes! While it’s perfect for slow-cooked stews, stewing steak also works wonderfully in curries, beef bourguignon, or even shredded into pies and pasties after braising. It’s a versatile cut that rewards patience with flavour.
What makes grass-fed beef different from conventional beef?
Grass-fed and finished beef comes from cattle raised solely on pasture. This results in richer flavour, higher levels of omega-3s, CLA, and antioxidants, as well as a more ethical, sustainable system of farming that nurtures soil health and biodiversity.
Is your beef dry-aged?
Yes. Our beef is traditionally dry-aged to intensify its natural flavour and enhance tenderness. The length of aging depends on the cut, ensuring optimal taste and texture every time.
Can I freeze the beef?
Absolutely. All our beef can be frozen for later use. Freeze upon arrival if not planning to cook within 3–4 days. Defrost slowly in the fridge for the best results.
Why does grass-fed beef taste different?
Pasture-raised cattle feed on diverse grasses and herbs, which creates meat with a deeper, more complex flavour profile. It’s beef as it was meant to be — rich, earthy, and expressive of the land it comes from.
Do your farmers use antibiotics or growth hormones?
No. Our partner farms never use growth hormones, routine antibiotics, or artificial stimulants. The cattle are raised naturally on pasture, respecting both the animal’s health and the integrity of the food we provide.