REGEN
Pastured Chicken Drumsticks
Pastured Chicken Drumsticks
Juicy, flavour-packed pastured chicken drumsticks — perfect for hearty meals.
Product Details
Product Details
Our pastured chicken drumsticks are a true crowd-pleaser, brimming with flavour thanks to the bird’s natural lifestyle. Raised on small farms where chickens roam freely across meadows and woodland edges, their diet of grasses, insects, and seeds gives the meat depth and richness you won’t find elsewhere.
With their skin-on succulence and bone-in tenderness, drumsticks offer unbeatable juiciness. Whether slow-cooked until the meat falls away or crisped in the oven, they embody comfort food elevated by provenance and care.
Each pack contains x4 chicken drumsticks
Ingredients
Ingredients
100% Pastured Chicken Drumsticks
Get Inspired
Get Inspired
Coat drumsticks in a smoky cocoa and chilli rub before slow-roasting until tender. Serve with roasted sweet potatoes and charred lime for a dish that’s earthy, fiery, and just a little indulgent — a bold play on savoury-sweet contrasts.
How to Store
How to Store
Your chicken is carefully packed in a kraft paper butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
Share
Our Customer Questions
What’s the best way to ensure crispy skin on drumsticks?
Pat them dry before seasoning, drizzle with a little oil, and roast on a wire rack. This allows hot air to circulate evenly, rendering the fat and achieving golden, crackling skin.
What makes pastured chicken different from free-range?
Pastured chickens live outdoors on real pasture, foraging naturally on grasses, seeds, herbs, and insects. Free-range often means limited outdoor access, but pastured birds spend most of their lives in the open, leading to healthier, more flavourful meat.
Why does pastured chicken taste richer than supermarket chicken?
Their varied woodland and pasture diet develops deeper flavour and texture compared to grain-fed, intensively reared birds. The slow growth also allows muscle and fat to build naturally, enhancing taste.
Is pastured chicken healthier?
Yes. Pastured chicken is often higher in omega-3 fatty acids, vitamins, and minerals, thanks to their diverse, natural diet and active lifestyle.
How should I cook pastured chicken differently?
Pastured chicken is leaner and denser, so it benefits from slower cooking methods or careful attention to avoid overcooking. Gentle roasting, braising, or marinating before high-heat searing brings out the best results.
Where are your chickens raised?
Our chickens are raised on small regenerative farms, where they forage in pastures and woodland, ensuring welfare, sustainability, and flavour are always prioritised.