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Pastured Chicken Fillets
Pastured Chicken Fillets
Lean, tender chicken fillets from pasture-raised hens.
Product Details
Product Details
Our Pastured Chicken Fillets come from birds raised in a natural rhythm of life — roaming across woodland edges and meadow grasses, foraging for wild seeds, clover, and insects. This active lifestyle, combined with a nutrient-rich, varied diet, creates fillets that are lean yet deeply flavourful, with a tenderness that speaks of both care and vitality.
Unlike industrially farmed chicken, these fillets carry a richness you can taste: clean, nourishing, and true to nature. Perfect for versatile cooking, they’re equally at home in a quick midweek dish or a carefully crafted feast.
Each pack contains x2 chicken fillets
Ingredients
Ingredients
100% Pastured Chicken Fillet
Get Inspired
Get Inspired
Pan-sear in grass-fed butter, deglaze with cider, and finish with fresh sage for a rustic, countryside-inspired dish. Pair with roasted root vegetables and a handful of wilted greens for a meal that tastes both simple and soul-satisfying.
How to Store
How to Store
Your chicken is carefully packed in a kraft paper butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
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Our Customer Questions
What cooking method brings out the best in chicken fillets?
Pastured chicken fillets shine when cooked quickly over high heat to lock in their natural juices. Pan-searing, grilling, or lightly roasting keeps them tender while enhancing their delicate, naturally rich flavour.
What makes pastured chicken different from free-range?
Pastured chickens live outdoors on real pasture, foraging naturally on grasses, seeds, herbs, and insects. Free-range often means limited outdoor access, but pastured birds spend most of their lives in the open, leading to healthier, more flavourful meat.
Why does pastured chicken taste richer than supermarket chicken?
Their varied woodland and pasture diet develops deeper flavour and texture compared to grain-fed, intensively reared birds. The slow growth also allows muscle and fat to build naturally, enhancing taste.
Is pastured chicken healthier?
Yes. Pastured chicken is often higher in omega-3 fatty acids, vitamins, and minerals, thanks to their diverse, natural diet and active lifestyle.
How should I cook pastured chicken differently?
Pastured chicken is leaner and denser, so it benefits from slower cooking methods or careful attention to avoid overcooking. Gentle roasting, braising, or marinating before high-heat searing brings out the best results.
Where are your chickens raised?
Our chickens are raised on small regenerative farms, where they forage in pastures and woodland, ensuring welfare, sustainability, and flavour are always prioritised.