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Pastured Chicken Legs
Pastured Chicken Legs
Abundant with flavour and perfect for slow, satisfying meals.
Product Details
Product Details
Our pastured chicken legs come from birds raised roaming freely across fields and hedgerows, foraging on a diverse diet of grasses, seeds, and insects. This active lifestyle develops firm, succulent meat that carries broad flavour throughout the drum and thigh. A dynamic cut, chicken legs shine whether roasted whole, braised slowly, or grilled over flame, always rewarding with tenderness and richness.
Each pack contains x2 chicken legs
Ingredients
Ingredients
100% Pastured Chicken Leg
Get Inspired
Get Inspired
Slow-braise in red wine with shallots, thyme, and a shard of bitter dark chocolate — the cocoa adding subtle depth to the sauce while the meat falls away from the bone.
How to Store
How to Store
Your chicken is carefully packed in a kraft paper butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
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Our Customer Questions
What cooking method brings out the most flavour in chicken legs?
Braising or slow-roasting works beautifully, as the bone and connective tissue release rich flavour and natural gelatin, creating a deeply satisfying dish.
What makes pastured chicken different from free-range?
Pastured chickens live outdoors on real pasture, foraging naturally on grasses, seeds, herbs, and insects. Free-range often means limited outdoor access, but pastured birds spend most of their lives in the open, leading to healthier, more flavourful meat.
Why does pastured chicken taste richer than supermarket chicken?
Their varied woodland and pasture diet develops deeper flavour and texture compared to grain-fed, intensively reared birds. The slow growth also allows muscle and fat to build naturally, enhancing taste.
Is pastured chicken healthier?
Yes. Pastured chicken is often higher in omega-3 fatty acids, vitamins, and minerals, thanks to their diverse, natural diet and active lifestyle.
How should I cook pastured chicken differently?
Pastured chicken is leaner and denser, so it benefits from slower cooking methods or careful attention to avoid overcooking. Gentle roasting, braising, or marinating before high-heat searing brings out the best results.
Where are your chickens raised?
Our chickens are raised on small regenerative farms, where they forage in pastures and woodland, ensuring welfare, sustainability, and flavour are always prioritised.