REGEN
Pastured Chicken Thighs
Pastured Chicken Thighs
Juicy, flavour-packed chicken thighs from pasture-raised hens.
Product Details
Product Details
Pastured Chicken Thighs are a staple for those who love depth of flavour and succulence. Our hens forage freely on open pasture, enjoying a natural diet of grasses, seeds, and insects, which gives their meat a richness you simply won’t find in conventional chicken.
With a perfect balance of tender meat and golden skin, thighs are the cut that chefs reach for when they want both flavour and versatility. Whether roasted whole, slow-braised, or grilled until crisp, they hold their moisture beautifully.
Each pack contains x2 chicken thighs
Ingredients
Ingredients
100% Pastured Chicken Thighs
Get Inspired
Get Inspired
Marinate in miso, ginger, and honey, then roast until caramelised and sticky — pairing beautifully with steamed greens and rice. For a twist, try them grilled over hot coals and brushed with chimichurri for smoky, herb-packed bites.
How to Store
How to Store
Your chicken is carefully packed in a kraft paper butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
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Our Customer Questions
Why are chicken thighs often considered more flavourful than chicken breast?
Thighs are dark meat, which naturally contains more myoglobin and fat. This gives them a richer, juicier flavour profile that remains tender and satisfying even after longer cooking.
What makes pastured chicken different from free-range?
Pastured chickens live outdoors on real pasture, foraging naturally on grasses, seeds, herbs, and insects. Free-range often means limited outdoor access, but pastured birds spend most of their lives in the open, leading to healthier, more flavourful meat.
Why does pastured chicken taste richer than supermarket chicken?
Their varied woodland and pasture diet develops deeper flavour and texture compared to grain-fed, intensively reared birds. The slow growth also allows muscle and fat to build naturally, enhancing taste.
Is pastured chicken healthier?
Yes. Pastured chicken is often higher in omega-3 fatty acids, vitamins, and minerals, thanks to their diverse, natural diet and active lifestyle.
How should I cook pastured chicken differently?
Pastured chicken is leaner and denser, so it benefits from slower cooking methods or careful attention to avoid overcooking. Gentle roasting, braising, or marinating before high-heat searing brings out the best results.
Where are your chickens raised?
Our chickens are raised on small regenerative farms, where they forage in pastures and woodland, ensuring welfare, sustainability, and flavour are always prioritised.