REGEN
Pastured Chicken Wings
Pastured Chicken Wings
Bite-sized flavour with golden crispness.
Product Details
Product Details
Our Pastured Chicken Wings are raised on thriving, biodiverse land where birds forage freely, building strong muscles and rich flavour from a varied natural diet. These wings carry that story to the table — juicy, deeply savoury, and made for sharing.
Perfectly portioned for finger food, yet versatile enough to star in bold recipes, wings are the cut that turns gatherings into feasts. Their balance of tender meat and crisp skin makes them irresistible when cooked right — whether baked, grilled, or fried.
Each pack contains x8 chicken wings
Ingredients
Ingredients
100% Pastured Chicken Wings
Get Inspired
Get Inspired
Marinate wings in buttermilk, garlic, and smoked paprika overnight, then coat lightly in seasoned flour. Oven-bake or fry until golden for a crunchy, tender bite — a soulful twist on fried chicken that needs nothing more than a squeeze of lemon.
How to Store
How to Store
Stored in our UV-protective MIRON Glass jar to naturally preserve freshness, flavour, and nutrients. Keep in a cool, dry place away from direct sunlight. Do not refrigerate, as honey naturally self-preserves.
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Our Customer Questions
How do I get perfectly crispy skin on pastured chicken wings?
Pat the wings dry, season generously with salt, and bake on a wire rack at high heat (220°C) to let hot air circulate. This ensures a shateringly crisp skin without deep frying.
What makes pastured chicken different from free-range?
Pastured chickens live outdoors on real pasture, foraging naturally on grasses, seeds, herbs, and insects. Free-range often means limited outdoor access, but pastured birds spend most of their lives in the open, leading to healthier, more flavourful meat.
Why does pastured chicken taste richer than supermarket chicken?
Their varied woodland and pasture diet develops deeper flavour and texture compared to grain-fed, intensively reared birds. The slow growth also allows muscle and fat to build naturally, enhancing taste.
Is pastured chicken healthier?
Yes. Pastured chicken is often higher in omega-3 fatty acids, vitamins, and minerals, thanks to their diverse, natural diet and active lifestyle
How should I cook pastured chicken differently?
Pastured chicken is leaner and denser, so it benefits from slower cooking methods or careful attention to avoid overcooking. Gentle roasting, braising, or marinating before high-heat searing brings out the best results.
Where are your chickens raised?
Our chickens are raised on small regenerative farms, where they forage in pastures and woodland, ensuring welfare, sustainability, and flavour are always prioritised.