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Grass Fed Diced Lamb
Grass Fed Diced Lamb
Tender cubes of grass-fed lamb, ready for rich, hearty dishes.
Product Details
Product Details
Our Diced Lamb is taken from prime grass-fed cuts, offering a perfect balance of tenderness and flavour. Raised on lush pastures, this lamb develops a deep, naturally sweet taste that shines when slow-cooked. Perfect for curries, stews, and tagines, each bite melts beautifully into warming, aromatic dishes.
Each pack weighs 500g
Ingredients
Ingredients
100% Grass-Fed Diced Lamb
Get Inspired
Get Inspired
Simmer diced lamb with cumin, cinnamon, apricots, and almonds for a Moroccan-style tagine. Slow-cooked until tender, it pairs beautifully with couscous and fresh herbs — a dish that warms the soul and transports you straight to North Africa.
How to Store
How to Store
Your lamb is carefully packed in a kraft paper sealed butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
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Our Customer Questions
What’s the best cooking method for diced lamb?
Diced lamb is at its best when cooked low and slow — stews, curries, and tagines allow the meat to soften and absorb bold flavours. For a quicker option, sear it briefly in a hot pan for skewers or stir-fries.
How is grass-fed lamb different from conventional lamb?
Grass-fed lamb grazes freely on pastures, which gives the meat a naturally rich flavour and higher levels of beneficial nutrients like omega-3 fatty acids, CLA, and antioxidants. It’s better for the animal, the land, and for you.
Is lamb suitable for quick cooking, or does it need slow roasting?
It depends on the cut. Chops and fillets are tender and perfect for fast, high-heat cooking like grilling or pan-searing, while shanks, shoulders, and diced lamb shine when slow-cooked to unlock full depth of flavour.
Why does grass-fed lamb sometimes taste stronger than other meats?
Pasture-raised lamb develops a unique depth of flavour thanks to the diverse grasses and herbs it grazes on. This results in a slightly more pronounced, earthy taste compared to grain-fed lamb — a hallmark of quality.
What herbs and spices pair best with lamb?
Lamb pairs beautifully with bold, aromatic flavours. Classics include rosemary, garlic, and thyme, but it also takes well to warming spices like cumin, cinnamon, and coriander — making it versatile for both Mediterranean and Middle Eastern dishes.
Can I freeze lamb without losing flavour or texture?
Yes — lamb freezes exceptionally well. Wrap tightly or use our butcher-sealed packaging, freeze immediately, and thaw slowly in the fridge to retain maximum flavour and tenderness.