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Grass Fed & Dry Aged Beef Mince
Grass Fed & Dry Aged Beef Mince
The heart of comfort food — rich, versatile, unforgettable.
Product Details
Product Details
Our Premium Mince is made from carefully selected cuts of grass-fed, dry-aged beef, creating a rich, full-bodied flavour that elevates even the simplest of meals. With perfect fat-to-lean balance, it delivers tenderness, juiciness, and depth in every dish.
From rustic Bolognese to hand-pressed burgers, this mince is the cornerstone of hearty, nourishing cooking. Slow-raised on pasture, our cattle produce beef that is naturally healthier, tastier, and kinder to the planet.
Each pack weighs approximately 500g
Ingredients
Ingredients
Your beef is carefully packed in a kraft paper sealed butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
Get Inspired
Get Inspired
Craft juicy smash burgers on a hot cast-iron pan — sear until crisp on the outside, leave pink in the middle, and layer with melted cheddar and tangy pickles for a diner-style classic.
How to Store
How to Store
Stored in our UV-protective MIRON Glass jar to naturally preserve freshness, flavour, and nutrients. Keep in a cool, dry place away from direct sunlight. Do not refrigerate, as honey naturally self-preserves.
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Our Customer Questions
What’s the difference between Premium Mince and Dry Aged Mince?
Premium Mince is freshly prepared from a balanced selection of prime cuts for everyday versatility, while Dry Aged Mince has a deeper, more concentrated flavour thanks to the ageing process.
What makes grass-fed beef different from conventional beef?
Grass-fed and finished beef comes from cattle raised solely on pasture. This results in richer flavour, higher levels of omega-3s, CLA, and antioxidants, as well as a more ethical, sustainable system of farming that nurtures soil health and biodiversity.
Is your beef dry-aged?
Yes. Our beef is traditionally dry-aged to intensify its natural flavour and enhance tenderness. The length of aging depends on the cut, ensuring optimal taste and texture every time.
Can I freeze the beef?
Absolutely. All our beef can be frozen for later use. Freeze upon arrival if not planning to cook within 3–4 days. Defrost slowly in the fridge for the best results.
Why does grass-fed beef taste different?
Pasture-raised cattle feed on diverse grasses and herbs, which creates meat with a deeper, more complex flavour profile. It’s beef as it was meant to be — rich, earthy, and expressive of the land it comes from.
Do your farmers use antibiotics or growth hormones?
No. Our partner farms never use growth hormones, routine antibiotics, or artificial stimulants. The cattle are raised naturally on pasture, respecting both the animal’s health and the integrity of the food we provide.