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Grass Fed Fillet
Grass Fed Fillet
Lean, buttery-soft fillet — the ultimate luxury cut.
Product Details
Product Details
Our Grass-Fed Fillet Steak is the most tender cut of beef, taken from the underused muscle of the loin. With virtually no fat and a delicate, melt-in-the-mouth texture, it’s a cut prized by chefs and food lovers alike.
Fillet offers subtle, refined flavour, making it ideal for showcasing precise cooking and premium ingredients. Every steak reflects the purity of pasture-raised farming, where slow-grown cattle develop natural strength without compromising tenderness.
Each steak weighs approximately 200g
Ingredients
Ingredients
100% Grass-Fed Beef Fillet Steak
Get Inspired
Get Inspired
Pan-sear your fillet in foaming butter until golden, then finish gently in the oven. Slice thick and serve with a silky béarnaise sauce and crispy hand-cut chips for the perfect steakhouse-at-home experience.
How to Store
How to Store
Your beef is carefully packed in a kraft paper sealed butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
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Our Customer Questions
Collapsible Why is fillet steak considered the most tender cut?
Fillet comes from a muscle that does little work, which means it develops no toughness. This makes it exceptionally soft, with a fine grain that almost dissolves as you eat.
What makes grass-fed beef different from conventional beef?
Grass-fed and finished beef comes from cattle raised solely on pasture. This results in richer flavour, higher levels of omega-3s, CLA, and antioxidants, as well as a more ethical, sustainable system of farming that nurtures soil health and biodiversity.
Is your beef dry-aged?
Yes. Our beef is traditionally dry-aged to intensify its natural flavour and enhance tenderness. The length of aging depends on the cut, ensuring optimal taste and texture every time.
Can I freeze the beef?
Absolutely. All our beef can be frozen for later use. Freeze upon arrival if not planning to cook within 3–4 days. Defrost slowly in the fridge for the best results.
Why does grass-fed beef taste different?
Pasture-raised cattle feed on diverse grasses and herbs, which creates meat with a deeper, more complex flavour profile. It’s beef as it was meant to be — rich, earthy, and expressive of the land it comes from.
Do your farmers use antibiotics or growth hormones?
No. Our partner farms never use growth hormones, routine antibiotics, or artificial stimulants. The cattle are raised naturally on pasture, respecting both the animal’s health and the integrity of the food we provide.