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Grass Fed Flat Iron
Grass Fed Flat Iron
Juicy, flavourful, and naturally tender.
Product Details
Product Details
Once considered a hidden butcher’s cut, the Flat Iron Steak is now loved for its perfect balance of tenderness and rich, beefy depth. Cut from the featherblade, it carries a fine marbling that melts into the meat as it cooks, rewarding you with flavour-packed succulence.
Best seared quickly over high heat, it delivers a juicy, satisfying bite without requiring hours of preparation — making it a favourite for both weeknight dinners and special occasions.
Each steak weighs approximately 500g
Ingredients
Ingredients
100% Grass-Fed Flat Iron Steak
Get Inspired
Get Inspired
Marinate overnight in garlic, rosemary, and olive oil, then char over hot coals for a smoky edge. Slice thick and serve with roasted peppers and a squeeze of lemon for a Mediterranean twist.
How to Store
How to Store
Your beef is carefully packed in a kraft paper sealed butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
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Our Customer Questions
What makes Flat Iron Steak different from other cuts?
Flat Iron is prized for its unique mix of tenderness and bold flavour. It comes from the featherblade, a muscle that’s naturally marbled and full of beefy character, offering a steakhouse-quality experience at an everyday price.
What makes grass-fed beef different from conventional beef?
Grass-fed and finished beef comes from cattle raised solely on pasture. This results in richer flavour, higher levels of omega-3s, CLA, and antioxidants, as well as a more ethical, sustainable system of farming that nurtures soil health and biodiversity.
Is your beef dry-aged?
Yes. Our beef is traditionally dry-aged to intensify its natural flavour and enhance tenderness. The length of aging depends on the cut, ensuring optimal taste and texture every time.
Can I freeze the beef?
Absolutely. All our beef can be frozen for later use. Freeze upon arrival if not planning to cook within 3–4 days. Defrost slowly in the fridge for the best results.
Why does grass-fed beef taste different?
Pasture-raised cattle feed on diverse grasses and herbs, which creates meat with a deeper, more complex flavour profile. It’s beef as it was meant to be — rich, earthy, and expressive of the land it comes from.
Do your farmers use antibiotics or growth hormones?
No. Our partner farms never use growth hormones, routine antibiotics, or artificial stimulants. The cattle are raised naturally on pasture, respecting both the animal’s health and the integrity of the food we provide.