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Grass Fed Minced Lamb
Grass Fed Minced Lamb
Rich, versatile lamb mince — perfect for bold, flavourful cooking.
Product Details
Product Details
Our Grass-Fed Minced Lamb is a celebration of depth and versatility. Taken from carefully balanced cuts, it offers a rich flavour that’s both bold and nuanced, carrying the sweet, herbal notes of pasture-raised lamb. Perfect for hearty family dishes or vibrant Mediterranean-inspired cooking, this mince adapts to every kitchen with ease.
Whether slow-cooked into a ragu, spiced for koftas, or simply shaped into burgers, it provides a tender bite and a naturally complex taste. Raised outdoors on open pastures, our lamb develops its flavour from the land itself — a reflection of healthy soil, diverse forage, and traditional farming.
Each pack weighs approximately 500g
Ingredients
Ingredients
100% Grass-Fed Lamb Mince
Get Inspired
Get Inspired
Transform it into koftas spiced with cumin, coriander, and mint, grilled until charred and juicy, then served with flatbreads and cooling tzatziki. A simple dish elevated by the depth and richness of grass-fed lamb.
How to Store
How to Store
Your lamb is carefully packed in a kraft paper sealed butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
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Our Customer Questions
Is minced lamb suitable for making burgers?
Absolutely. Grass-fed lamb mince holds together beautifully and delivers a juicy, flavourful burger with a distinctive depth compared to beef — pair with feta, caramelised onions, or harissa mayo for a unique twist.
How is grass-fed lamb different from conventional lamb?
Grass-fed lamb grazes freely on pastures, which gives the meat a naturally rich flavour and higher levels of beneficial nutrients like omega-3 fatty acids, CLA, and antioxidants. It’s better for the animal, the land, and for you.
Is lamb suitable for quick cooking, or does it need slow roasting?
It depends on the cut. Chops and fillets are tender and perfect for fast, high-heat cooking like grilling or pan-searing, while shanks, shoulders, and diced lamb shine when slow-cooked to unlock full depth of flavour.
Why does grass-fed lamb sometimes taste stronger than other meats?
Pasture-raised lamb develops a unique depth of flavour thanks to the diverse grasses and herbs it grazes on. This results in a slightly more pronounced, earthy taste compared to grain-fed lamb — a hallmark of quality.
What herbs and spices pair best with lamb?
Lamb pairs beautifully with bold, aromatic flavours. Classics include rosemary, garlic, and thyme, but it also takes well to warming spices like cumin, cinnamon, and coriander — making it versatile for both Mediterranean and Middle Eastern dishes.
Can I freeze lamb without losing flavour or texture?
Yes — lamb freezes exceptionally well. Wrap tightly or use our butcher-sealed packaging, freeze immediately, and thaw slowly in the fridge to retain maximum flavour and tenderness.