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Grass Fed Ribeye
Grass Fed Ribeye
Marbled, buttery ribeye with pasture-rich flavour.
Product Details
Product Details
Our Ribeye Steak is the crown jewel of grass-fed beef — marbled with ribbons of golden fat that melt into the meat as it cooks, creating unmatched juiciness and flavour. Taken from the fore-rib, this cut offers the perfect marriage of tenderness and richness, a steak lover’s dream.
When raised on lush pastures, Ribeye develops a depth of flavour that grain-fed beef can’t rival — bold, buttery, and complex. Best enjoyed seared hot for a caramelised crust, then rested to reveal its tender, succulent heart.
Each steak weighs approximately 250g
Ingredients
Ingredients
100% Grass-Fed Ribeye Steak
Get Inspired
Get Inspired
Cook your Ribeye on a scorching cast-iron pan, basting with butter, garlic, and thyme until the fat crisps and the juices sizzle. Serve with nothing more than sea salt, a twist of black pepper, and maybe a glass of bold red wine.
How to Store
How to Store
Your beef is carefully packed in a kraft paper sealed butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
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Our Customer Questions
How should I cook a grass-fed Ribeye for best results?
Bring to room temperature, pat dry, and sear in a ripping-hot cast-iron pan. Baste with butter, garlic, and thyme, then rest 5–7 minutes. Aim for medium-rare so the marbling renders without drying the lean, pasture-raised meat.
What makes grass-fed beef different from conventional beef?
Grass-fed and finished beef comes from cattle raised solely on pasture. This results in richer flavour, higher levels of omega-3s, CLA, and antioxidants, as well as a more ethical, sustainable system of farming that nurtures soil health and biodiversity.
Is your beef dry-aged?
Yes. Our beef is traditionally dry-aged to intensify its natural flavour and enhance tenderness. The length of aging depends on the cut, ensuring optimal taste and texture every time.
Can I freeze the beef?
Absolutely. All our beef can be frozen for later use. Freeze upon arrival if not planning to cook within 3–4 days. Defrost slowly in the fridge for the best results.
Why does grass-fed beef taste different?
Pasture-raised cattle feed on diverse grasses and herbs, which creates meat with a deeper, more complex flavour profile. It’s beef as it was meant to be — rich, earthy, and expressive of the land it comes from.
Do your farmers use antibiotics or growth hormones?
No. Our partner farms never use growth hormones, routine antibiotics, or artificial stimulants. The cattle are raised naturally on pasture, respecting both the animal’s health and the integrity of the food we provide.