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Grass Fed Rump
Grass Fed Rump
Full-flavoured rump — hearty, robust, and satisfying.
Product Details
Product Details
Our Grass-Fed Rump Steak is a cut for true beef lovers. Taken from the hindquarter, it balances bold flavour with firm texture, making it one of the most characterful steaks on the animal.
While not as tender as fillet or sirloin, rump delivers unbeatable depth and juiciness when cooked with care. Its natural marbling and hearty bite make it perfect for everyday steak dinners that don’t compromise on quality.
Each steak weighs approximately 250
Ingredients
Ingredients
100% Grass-Fed Beef Rump Steak
Get Inspired
Get Inspired
Marinate your rump in olive oil, garlic, and fresh herbs, then chargrill for a smoky crust. Slice against the grain and serve with chimichurri and roasted seasonal veg for a bold, rustic feast.
How to Store
How to Store
Your beef is carefully packed in a kraft paper sealed butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
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Our Customer Questions
What’s the best way to cook rump steak for tenderness?
Rump benefits from quick, high-heat cooking to medium-rare or medium.
A 225g steak should be seared for around 2–3 minutes per side for medium-rare or 3–4 minutes per side for medium. Rest it well, then slice thinly against the grain to maximise tenderness without losing its full-bodied flavour.
What makes grass-fed beef different from conventional beef?
Grass-fed and finished beef comes from cattle raised solely on pasture. This results in richer flavour, higher levels of omega-3s, CLA, and antioxidants, as well as a more ethical, sustainable system of farming that nurtures soil health and biodiversity.
Is your beef dry-aged?
Yes. Our beef is traditionally dry-aged to intensify its natural flavour and enhance tenderness. The length of aging depends on the cut, ensuring optimal taste and texture every time.
Can I freeze the beef?
Absolutely. All our beef can be frozen for later use. Freeze upon arrival if not planning to cook within 3–4 days. Defrost slowly in the fridge for the best results.
Why does grass-fed beef taste different?
Pasture-raised cattle feed on diverse grasses and herbs, which creates meat with a deeper, more complex flavour profile. It’s beef as it was meant to be — rich, earthy, and expressive of the land it comes from.
Do your farmers use antibiotics or growth hormones?
No. Our partner farms never use growth hormones, routine antibiotics, or artificial stimulants. The cattle are raised naturally on pasture, respecting both the animal’s health and the integrity of the food we provide.