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Pastured Smoked Streaky Bacon
Pastured Smoked Streaky Bacon
Rich, smoky ribbons of flavour — bacon in its most indulgent form.
Product Details
Product Details
Our Smoked Streaky Bacon is the very essence of indulgence — thin ribbons of pastured pork belly, expertly cured and smoked to draw out its naturally rich, savoury depth. The streaks of fat melt into crisp perfection when cooked, releasing a smoky-sweet aroma that fills the kitchen and ignites the appetite.
Perfect for those who love their bacon bold and unapologetic, each slice delivers the perfect balance of crunch and chew.
Each pack weighs approximately 200g
Ingredients
Ingredients
100% Pastured Bacon
Get Inspired
Get Inspired
Wrap it around plump scallops or asparagus spears before grilling — the smoky fat bastes as it crisps, creating a marriage of sea, land, and fire that feels like pure alchemy on the plate.
How to Store
How to Store
Your pork is carefully packed in a kraft sealed butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
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Our Customer Questions
What makes streaky bacon different from back bacon?
A: Streaky bacon comes from the pork belly, giving it a higher fat content and a more indulgent crispiness when cooked. Back bacon is leaner and meatier, while streaky is prized for its flavour and texture.
What makes pastured pork different from regular pork?
Pastured pigs live outdoors, roaming freely and rooting in the soil — just as nature intended. This active lifestyle and diverse diet result in meat that’s richer in flavour, higher in nutrients, and more ethical compared to industrially raised pork.
Is pastured pork healthier than conventional pork?
Yes. Studies show pork from pasture-raised pigs has higher levels of omega-3 fatty acids, vitamin E, and antioxidants, while also being lower in unhealthy fats often found in intensively farmed pork.
Is pastured pork more sustainable?
Absolutely. Pastured systems improve soil health, reduce chemical inputs, and support biodiversity. By choosing pastured pork, you’re backing farmers who put the land, the animals, and future generations first.
Is pastured pork suitable for curing or making charcuterie?
Yes. The depth of flavour and firm texture of pastured pork make it ideal for curing, smoking, and crafting charcuterie. From pancetta to prosciutto, its natural richness elevates traditional methods to produce exceptional results.
Why does pastured pork taste better?
Freedom to forage, a natural diet of roots, grasses, and acorns, and slower growth all contribute to deeper flavour and tenderness. Each cut carries a rustic authenticity you just won’t find in intensively farmed pork.