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Pastured Un-Smoked Streaky Bacon
Pastured Un-Smoked Streaky Bacon
Pure, unadorned streaks of flavour that caress your palette.
Product Details
Product Details
Our Un-smoked Streaky Bacon is a celebration of simplicity. Cut from the belly of pasture-raised pigs, it carries ribbons of fat that render down beautifully, basting the meat as it cooks. Without the influence of smoke, its flavour shines with a clean, savoury richness that’s both versatile and deeply satisfying.
Perfect for those who prefer bacon in its purest form, it crisps up golden and delicious, ready to elevate any dish.
Each pack weighs approximately 200g
Ingredients
Ingredients
100% Pastured Bacon
Get Inspired
Get Inspired
Render down gently and use the golden fat to fry farm-fresh eggs or seasonal vegetables — the natural flavour infusion turns the simplest ingredients into something unforgettable.
How to Store
How to Store
Your pork is carefully packed in a kraft sealed butcher’s bag. Store in the fridge and enjoy within 3–4 days of delivery, or freeze immediately to preserve freshness. Always thaw slowly in the fridge before cooking for best results.
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Our Customer Questions
Is un-smoked streaky bacon better for recipes than smoked?
Un-smoked streaky bacon offers a neutral, savoury base that won’t overpower other flavours, making it ideal for dishes where you want the bacon’s richness without the smokiness.
What makes pastured pork different from regular pork?
Pastured pigs live outdoors, roaming freely and rooting in the soil — just as nature intended. This active lifestyle and diverse diet result in meat that’s richer in flavour, higher in nutrients, and more ethical compared to industrially raised pork.
Is pastured pork healthier than conventional pork?
Yes. Studies show pork from pasture-raised pigs has higher levels of omega-3 fatty acids, vitamin E, and antioxidants, while also being lower in unhealthy fats often found in intensively farmed pork.
Is pastured pork more sustainable?
Absolutely. Pastured systems improve soil health, reduce chemical inputs, and support biodiversity. By choosing pastured pork, you’re backing farmers who put the land, the animals, and future generations first.
Is pastured pork suitable for curing or making charcuterie?
Yes. The depth of flavour and firm texture of pastured pork make it ideal for curing, smoking, and crafting charcuterie. From pancetta to prosciutto, its natural richness elevates traditional methods to produce exceptional results.
Why does pastured pork taste better?
Freedom to forage, a natural diet of roots, grasses, and acorns, and slower growth all contribute to deeper flavour and tenderness. Each cut carries a rustic authenticity you just won’t find in intensively farmed pork.